When char broiling a burger with your tailpipe is just not doing it for you, why not cook up a cheeseburger in a can? This tops my list of bad ideas and has got to be this century’s equivalent to spam.
The entire cheeseburger comes in the can. You just boil the can for a few minutes and pop it open. This comes from a company called Katadyn, a Swiss-based company that primarily deals with mobile water sterilization and desalination equipment. Until now. Now they are focused on strange MREs. They have a powdered wine that when reconstituted has an alcohol content of over 9%, a chocolate mousse, and of course the burger in a can. They all supposedly have a shelf life of 12 months. Gross.